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R0025

Beef Tacos

Mexican  | Serves: 4

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning (or 2 tbsp homemade blend)
  • 2/3 cup water
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomato
  • 1 cup shredded cheddar
  • 1/2 cup sour cream
  • 1 avocado, sliced
  • Hot sauce, to taste

Method

  1. Brown the ground beef in a skillet over medium-high heat, breaking it up as it cooks.
  2. Drain excess fat.
  3. Stir in taco seasoning and water; simmer 5 minutes until thickened.
  4. Warm tortillas in a dry skillet or directly over a gas flame until lightly charred.
  5. Fill each tortilla with beef, lettuce, tomato, and cheese.
  6. Top with sour cream, avocado, and hot sauce.

Notes

Swap ground beef for black beans and swap the water for the beans' own liquid to make these vegetarian.

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