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R0028

Miso Soup

Japanese, Vegetarian  | Serves: 4

Ingredients

  • 4 cups dashi stock (or kombu-shiitake dashi for vegetarian)
  • 3 tbsp white miso paste
  • 1 block soft tofu, cubed
  • 2 green onions, sliced
  • 1/4 cup dried wakame seaweed, rehydrated

Method

  1. Heat the dashi in a pot until just simmering — do not boil.
  2. Ladle a little hot dashi into a bowl and whisk in the miso paste until smooth.
  3. Stir the miso mixture back into the pot.
  4. Add tofu and wakame; warm through gently, about 2 minutes.
  5. Remove from heat, garnish with green onions, and serve immediately.

Notes

Never let miso soup boil once the paste is added — it kills the flavour and the beneficial cultures.

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