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R0029

Greek Salad

Gluten-Free, Mediterranean, Vegetarian  | Serves: 4

Ingredients

  • 4 large tomatoes, cut into wedges
  • 1 cucumber, sliced
  • 1 green bell pepper, sliced
  • 1/2 red onion, thinly sliced
  • 1 cup kalamata olives
  • 7 oz block feta cheese
  • 1/4 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano

Method

  1. Combine tomatoes, cucumber, pepper, onion, and olives in a large bowl.
  2. Whisk olive oil, vinegar, and oregano together.
  3. Toss the vegetables with the dressing.
  4. Top with the whole block of feta and a sprinkle of extra oregano.
  5. Serve with crusty bread on the side.

Notes

Traditionally the feta stays in one block on top, not crumbled through — sliceable at the table.

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