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R0031

Vegan Red Lentil Curry

Dairy-Free, Gluten-Free, Indian, Vegan  | Serves: 6

Ingredients

  • 1 1/2 cups red lentils, rinsed
  • 1 tbsp coconut oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tsp curry powder
  • 1 tsp ground cumin
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) coconut milk
  • 3 cups vegetable broth
  • 2 cups baby spinach
  • Salt to taste

Method

  1. Heat coconut oil in a large pot; sauté onion until soft.
  2. Add garlic and ginger, cook 1 minute.
  3. Stir in curry powder and cumin, toast 30 seconds.
  4. Add lentils, tomatoes, coconut milk, and broth.
  5. Bring to a boil, then simmer uncovered 20-25 minutes, stirring occasionally, until lentils break down.
  6. Stir in spinach until wilted.
  7. Season with salt and serve with rice or flatbread.

Notes

Freezes beautifully — make a double batch and portion it out.

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