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R0033

Gluten-Free Banana Bread

American, Gluten-Free, Vegetarian  | Serves: 8

Ingredients

  • 3 very ripe bananas, mashed
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 egg, beaten
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • Pinch of salt
  • 1 1/2 cups gluten-free all-purpose flour blend

Method

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas with melted butter.
  3. Stir in sugar, egg, and vanilla.
  4. Sprinkle baking soda and salt over the mixture and stir in.
  5. Fold in the gluten-free flour blend until just combined — don't overmix.
  6. Pour into the prepared pan.
  7. Bake 55-60 minutes until a toothpick comes out clean.
  8. Cool in the pan 10 minutes, then turn out onto a rack.

Notes

Check your gluten-free flour blend already contains xanthan gum — if not, add 1/2 tsp.

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