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R0034

Classic Beef Chili

American, Gluten-Free  | Serves: 8

Ingredients

  • 2 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp smoked paprika
  • 1 can (28 oz) crushed tomatoes
  • 2 cans (15 oz) kidney beans, drained
  • 1 cup beef broth
  • Salt and pepper to taste

Method

  1. Brown the ground beef in a large pot; drain excess fat.
  2. Add onion and garlic; cook until softened.
  3. Stir in chili powder, cumin, and smoked paprika; toast 1 minute.
  4. Add crushed tomatoes, beans, and broth.
  5. Bring to a simmer and cook uncovered 45 minutes, stirring occasionally.
  6. Season with salt and pepper.
  7. Serve with your favourite toppings — cheese, sour cream, green onion.

Notes

Tastes even better the next day. Freezes well for up to 3 months.

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