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R0042

Caprese Salad

Gluten-Free, Italian, Vegetarian  | Serves: 4

Ingredients

  • 4 large ripe tomatoes, sliced
  • 1 lb fresh mozzarella, sliced
  • 1 bunch fresh basil leaves
  • 1/4 cup extra virgin olive oil
  • 2 tbsp balsamic glaze
  • Flaky salt and black pepper

Method

  1. Arrange alternating slices of tomato and mozzarella on a platter.
  2. Tuck basil leaves between the slices.
  3. Drizzle with olive oil and balsamic glaze.
  4. Season with flaky salt and cracked black pepper.
  5. Serve immediately at room temperature.

Notes

Use the best tomatoes you can find — this recipe has nowhere to hide a bad one.

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