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R0044

Dairy-Free Coconut Curry

Dairy-Free, Gluten-Free, Thai, Vegan  | Serves: 4

Ingredients

  • 2 tbsp red curry paste
  • 1 can (14 oz) full-fat coconut milk
  • 1 cup vegetable broth
  • 1 block firm tofu, cubed
  • 1 red bell pepper, sliced
  • 1 cup snow peas
  • 1 tbsp soy sauce
  • 1 tsp brown sugar
  • Fresh Thai basil
  • Lime wedges

Method

  1. Fry the curry paste in a dry pan over medium heat 1 minute until fragrant.
  2. Add half the coconut milk and stir until it separates slightly.
  3. Stir in the remaining coconut milk and broth.
  4. Add tofu and simmer 5 minutes.
  5. Add bell pepper and snow peas; simmer another 5 minutes until vegetables are tender-crisp.
  6. Stir in soy sauce and brown sugar.
  7. Garnish with Thai basil and serve with lime wedges over rice.

Notes

Check the curry paste label — some brands contain shrimp paste; look for a vegan-labelled one.

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