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R0045

Classic Pancakes

American, Vegetarian  | Serves: 4

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tbsp melted butter

Method

  1. Whisk flour, baking powder, salt, and sugar in a bowl.
  2. In another bowl, whisk milk, egg, and melted butter.
  3. Pour wet ingredients into dry and stir just until combined — small lumps are fine.
  4. Heat a lightly greased griddle over medium heat.
  5. Pour 1/4 cup batter per pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden.
  7. Serve with butter and maple syrup.

Notes

Don't overmix the batter — overmixing develops gluten and makes tough pancakes.

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